Waterloo on Wellington
Le Sélect’s encounter with liquor-licence bureaucracy as it prepared to open on Wellington Street.
Read the story (PDF, 6 pages, 1.2 MB)Foreword by Ken Greenberg
A bistro, a city, and how they transformed each other.
Buy the book Take a look inside
Liberté, Égalité, Convivialité.
170 richly illustrated pages.
Over 20 recipes.
A lifetime of stories.
This is the inside story of Toronto’s Parisian bistro, from its origins as a humble artists’ hangout on Queen West to its transformation into an unmissable dining experience on Wellington Street.
Le Sélect Bistro: Half a Century in a Changing City tells the unlikely story of how French bistro culture took root on grimy Queen Street West nearly half a century ago.
As the little bistro flourished, the neighbourhood transformed around it. Out went the second-hand bookstores and dusty antique shops. In came fast fashion and even faster bankruptcies. To stay the same, Le Sélect had to change. So it moved to Wellington Street… and nearly went belly-up in its opening week, when provincial bureaucrats accused its owners of bootlegging and threatened to seize and destroy its 12,000-bottle wine cellar.
Witness the delights, the disasters, the kitchen tantrums, the bureaucratic roadblocks, the rosé and the vinegar of almost fifty years.
All this and a lot more is told in 170 richly illustrated, full-colour pages, with a foreword by urban designer and author Ken Greenberg. The book includes more than 20 recipes from Le Sélect’s three long-serving chefs, from Paul Biggs’ whitefish mousse to Albert Ponzo’s cassoulet and Laura Maxwell’s fish and seafood soup.
The book is a gift for you or anyone in your life whose favourite memories include the smell of crusty dark rye in a hanging breadbasket, the clink of champagne flutes, and the buzz of a bistro full of people enjoying liberté, égalité, and convivialité.
Le Sélect’s encounter with liquor-licence bureaucracy as it prepared to open on Wellington Street.
Read the story (PDF, 6 pages, 1.2 MB)Smoked whitefish mousse, French onion soup gratinée, and flourless chocolate cake.
Read the recipes (PDF, 3 pages, 230 KB)Pick up the collector’s edition hardcover at Le Sélect or one of these fine independent bookshops.
432 Wellington Street WestToronto
1430 Yonge StreetSouth of St. Clair
108 Queen Street EastAt Jarvis
Photographic-quality paper.
A keepsake or a perfect gift for anyone who loves good food, Toronto, and Le Sélect.
$49.75 CAD
Give the deluxe hardcoverPremium colour throughout
$39.75 CAD
Buy softcoverFully illustrated digital edition
$8 CAD
Buy the eBook