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Press & MediaLe Sélect Bistro: Half a Century in a Changing City
Photographs, book images and recipes for your coverage of the book
by Frédéric Geisweiller and Luke Murphy.
Review copies & interviews
Writing about the book? Email info@goodpress.com to request an ebook or a complimentary paperback review copy, or to arrange an author interview.
Please include your name, publication or outlet (with a website link if available), planned coverage, deadline, and preferred format. For a paperback, include your mailing address and we will send you a copy. Ebook review copies are supplied on request.
Request a review copy by emailBook images
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Download JPG: Book mockupRestaurant photographs
Wellington Street exterior
Le Sélect Bistro’s Wellington Street façade, Toronto.
Photograph courtesy of Goodpress.
Download JPG: Wellington Street exteriorWellington Street at night
Le Sélect Bistro’s entrance on Wellington Street at night, Toronto.
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Download JPG: Wellington Street at nightInside Le Sélect
The bar at Le Sélect Bistro on Wellington Street, Toronto.
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Download JPG: Inside Le SélectQueen Street patio
Le Sélect Bistro’s patio at its former Queen Street location, Toronto, in 1999.
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Download JPG: Queen Street patioInside the book
Three sample spreads. Pixel dimensions are listed so you can judge suitability for your layout.
The left bank of Lake Ontario
Sample spread showing Le Sélect on Wellington Street and The Left Bank of Lake Ontario.
Book spread courtesy of Goodpress. Photography © Goodpress.
Download PNG: The left bank of Lake OntarioFrom the kitchen
Sample recipe spread featuring salmon tartare and tarte Tatin.
Book spread courtesy of Goodpress. Photography © Goodpress.
Download PNG: From the kitchenClassic Bistro
Sample spread with archival Queen Street photographs and the Classic Bistro chapter.
Book spread courtesy of Goodpress. Photography © Goodpress.
Download PNG: Classic BistroRecipes for your readers
Two recipes supplied for editorial coverage of the book, in editable Word format.
Recipe for media use
Smoked whitefish mousse
With a sherry and soya dressing. Serves 8.
Download recipe: Smoked whitefish mousse (Word, 15 KB)Recipe for media use
Flourless chocolate cake
A rich chocolate dessert. Serves 10–12.
Download recipe: Flourless chocolate cake (Word, 14 KB)Please credit: Recipes from Le Sélect Bistro: Half a Century in a Changing City, by Frédéric Geisweiller and Luke Murphy. Published by Goodpress.
Photo use & credits
These images may be reproduced without charge in print and online editorial coverage of Le Sélect Bistro: Half a Century in a Changing City.
Images may be resized or cropped for layout, provided the subject and context are not misrepresented. Advertising, merchandise, resale, and other uses require prior written permission.
For permissions or additional images, contact info@goodpress.com.
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